I’d like to go ahead and subtitle this “Heaven in a Dish.”
This just might be, hands down, the best ice cream I have ever made. No, seriously. My roommate and I had a bite and both of us looked at each other and said, “Ohmygod…this is ridiculous.” And it was even easier than I thought! I have made all sorts of ice creams in the past, typically straying from the recipes that require anything related to “egg yolk tempering,” but it all came together super quickly.
I did make a few teeny changes – instead of whole milk and whipping cream, I used 2% milk and half and half. And when I put it in the freezer container, I swirled in dollups of dulce de leche and toffee bits. YUM, yum, yum. We ate it Sunday night, I made a really lame attempt at taking some pics last night, and then before I dove in head first, I washed whatever was left down the drain. Phew.
But I’ll be making it again. 🙂 You can find the recipe here.
ooh that caramel swirl hidden near the bottom looks amazingly inviting.
It looks so good and wow you found your favorite ice cream! Im glad you enjoyed it!
Mmm–triple caramel ice cream! Another great use for dulce de leche.
DDL and toffee bits sounds like decadent additions! Nice job.
Toffee bits and Dulce de Leche? YUM!
looks tasty! yum toffee
OH!! Swirls of dulce. WONDERFUL!! Now why didn’t I think of that. Looks wonderful.