Filed under Ice Cream

My Love Affair with Biscoff

I don’t generally have a whole lot of background story to most of my posts. In fact, I could generally sum them up with either “TWD” or “I was craving…” But there’s a wee bit of a story to this so here goes. A couple years ago, I got a note saying that my USAirways … Continue reading

TWD: Chocolate Ganache Ice Cream

Only two words to sum up this week’s TWD experience. Stomach Bug. Man, my roommate is lucky…this stuff looks sooooooo good and creamy and delish. Perhaps it’ll stay for a few days and I can try it. Given, of course, that it isn’t devoured by then. Sigh. Check out Katrina’s blog for the recipe and … Continue reading

TWD: Burnt Sugar Ice Cream

I’d like to go ahead and subtitle this “Heaven in a Dish.” This just might be, hands down, the best ice cream I have ever made. No, seriously. My roommate and I had a bite and both of us looked at each other and said, “Ohmygod…this is ridiculous.” And it was even easier than I … Continue reading

TWD: Vanilla Ice Cream

Nothing could be wrong about an excuse to make ice cream in the summer! Actually, who am I kidding, I really don’t need an excuse. This week’s recipe, chosen by Lynne (power to the Lynnes with an “e”!) at Cafe Lynnylu, was Vanilla Ice Cream. Now this is great for so many reasons, the biggest … Continue reading

Cherry Vanilla Frozen Yogurt

  After passing by them a dozen times in the grocery store, I finally caved and bought an utterly scrumptious bag of fresh cherries. But, have you seen those bags? They are huge! Aside from just popping them plain, plump and juicy, right into my mouth (made easier courtesy of my new favorite kitchen tool) … Continue reading

TWD: Honey Peach Ice Cream

I will start off by saying that yes, I did do some swapping out in this recipe…but here’s why. See, when I bake things that I know are in the category of, let’s just call it “Rear Expansion,” then I know I can bring them into the office and remove the temptation from my kitchen … Continue reading

Almost had to wash it down the sink…

YES, it’s that good. Like those Yoplait commercials…”almost have to wash it down the kitchen sink so I don’t eat it all” good. In fact, if I weren’t making it for dinner guests tomorrow night, it would be down the sink. Or at least the half that I didn’t eat. I LOVE ice cream. In … Continue reading

(Coco)Nuts about Gelato!

I neglected to take pictures (shame on me), but I found one that I thought worked. Summertime calls for use of the ice cream maker…this is my first of the season’s batches, and it turned out well! Creamy, yummy coconut flavor, and held well in the freezer. Coconut Gelato Ingredients ·         1 cup 2% milk … Continue reading