Filed under Pizza

Everyday Food Stromboli (and my cousin’s pizza dough)

Lent continues to be a challenge – especially on days like today, when it’s cold and rainy and sort of blah and supremely perfect for baking. Sigh. So instead of baking something sweet (the TWD French Yogurt Cake is taunting me…must…take…to…work…soon…), I opted for another experiment with active yeast  – this time in the form … Continue reading

Think outside the box…

…the PIZZA box, that is. I’ve been toying with the idea of making pizza on the grill for quite some time. And sure enough, I was standing in Barnes and Noble, when this book called my name: “Pizza on the Grill” by Elizabeth Karmel and Bob Blumer (yes! from Food Network’s “Glutton for Punishment!!”). It … Continue reading