Filed under Veggies

Welcome to Fall

My first fall food showed up in my CSA bag last week in the form of butternut squash. Though I will be sad to see an end to the beautiful tomatoes and summer squash, I welcome the fall share with open arms and only have 8 short weeks to enjoy it! Therefore, I must make … Continue reading

True Love

I have found the antidote for the Monday Blues…the utter deliciousness of my CSA. Couldn’t help but share. 🙂

What I Did With My CSA Fare

Or, part of it at least! No special recipe here to post…I just LOVE exploring new foods, and when I saw a bunch of white, round, root looking things in my bag, I wasn’t even sure what they were. Turns out they were turnips, which I may have had at some point, but surely never … Continue reading

Vodka Infusions!

This weekend, my roommate is hosting a fundraiser cocktail party for a fantastic cause – for the second year in a row, she is going to bike nearly 200 miles over two days raising money for the Jimmy Fund, and the Dana-Farber Cancer Institute. There is a $4500 minimum donation required to participate, and last … Continue reading

New Ingredient of the Week: Wheat Berries

I’ve decided to start a  new little game for myself – every week, I am going to try (*TRY*) to make something with an ingredient I haven’t ever cooked or baked with before. So welcome to Week #1! My ingredient for this week is Wheat Berries. According to Wikipedia: The term wheatberry or wheat berry refers … Continue reading

Turkey Burgers and Baked Zucchini

I don’t know where my cravings come from. Sometimes I see something in a commercial, and often I can attribute them to other food blogs, but then other times I just get something in my head from who knows where that I can’t shake. Like today, it was pickles, turkey burgers and zucchini fries. Luckily, … Continue reading

TWD: Savory Corn and Pepper Muffins

WOW, it has been way too long since I posted last!! I fully intended to post all my Christmas cookies (which I still might!), and then almost three weeks away for the holidays and for work set me back a bit. But alas, I’ve returned…and with a very yummy recipe this week selected by Rebecca … Continue reading