TWD: Toasted Almond Scones

I’ll be short, sweet, and to the point on this one. These were 1) super easy, and that’s coming from someone who has a history of fouling up any recipe that has something about not “overworking” or “overmixing” the dough, 2) smelled really good – how could toasted almonds and butter NOT smell good!, and 3) were all gone by lunch. I didn’t even taste them, I just brought them in and poof, gone. Which says a lot!

Many thanks to Mike for an apparently yummy pick – check out his version (which look perfect!!) and the recipe on his blog!


5 thoughts on “TWD: Toasted Almond Scones

  1. Wow – took the words right out of my mouth. People loved these and they were so easy! Thanks so much for the compliments – and thanks for the bake-a-long this week. They’re beautiful scones!

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