I was so looking forward to this week’s recipe because it solves a question I always have to ask myself when I am bringing goodies someplace: to cookie? or to brownie? Perhaps I have a recipe that would keep both the brownie and cookie fans in the crowd happy! I must admit though, in reading it a little more closely, the amount of butter slightly sucked the wind out of me (while simultaneously adding five phantom pounds to my hips). Nonetheless, I was excited to give it a go.
The verdict? They are cute (I opted for the mini version), but these are pretty rich – since I’ve left it till the last minute, 
I don’t have the official reviews from the test kitchen yet but knowing them, I imagine someone will find these quite perfect for breakfast with a nice cup of coffee. But for me, I may just fall into the purist category and stick to one or the other.
You can find the recipe here. The TWD recipes for June look great!!
Honey Muffin 
Way to whip em out at the last minute.. 😉 I think they would have been great as minis!
Sometimes I just have to try not to think about how much butter is actually going in a recipe! I think that’s what made me decide to half this one.
Butter??? There was butter in these??? DUH!!! NO kidding!!! But they were gooooooood.
And I like one or the other – not together.
i luv the muffin tin brownies!
they are quite rich but i didn’t have any trouble devouring a couple 🙂