I was so looking forward to this week’s recipe because it solves a question I always have to ask myself when I am bringing goodies someplace: to cookie? or to brownie? Perhaps I have a recipe that would keep both the brownie and cookie fans in the crowd happy! I must admit though, in reading it a little more closely, the amount of butter slightly sucked the wind out of me (while simultaneously adding five phantom pounds to my hips). Nonetheless, I was excited to give it a go.
The verdict? They are cute (I opted for the mini version), but these are pretty rich – since I’ve left it till the last minute, I don’t have the official reviews from the test kitchen yet but knowing them, I imagine someone will find these quite perfect for breakfast with a nice cup of coffee. But for me, I may just fall into the purist category and stick to one or the other.
You can find the recipe here. The TWD recipes for June look great!!