After seeing nearly every bread-related blog post I looked at come from a recipe out of this book, I figured I had to bite the bullet and buy it for myself. After all, I have tackled bagels and pizza dough for strombolis, both of which were fairly successful – I figured that qualified me to try some regular bread!
SO glad I did – the process is outlined so clearly and easily! I tried the basic recipe, followed all the instructions pretty closely (at least for my first attempt…), and came out with a yummy, crusty, chewy baguette. Plus, I love the process of watching dough rise, rolling it out, forming it with flour…all very therapeutic.
The instructions are long to type out – my recommendation would just be to buy the book. OR I’m sure you can do some searching and find it on other blogs…good stuff! Plus I have a few loaves worth of dough left for new shapes and sizes and uses – so, more to come on this one!