I neglected to take pictures (shame on me), but I found one that I thought worked.
Summertime calls for use of the ice cream maker…this is my first of the season’s batches, and it turned out well! Creamy, yummy coconut flavor, and held well in the freezer.
· 1 cup 2% milk
· 1 can (14 oz) cream of coconut
· 1 ½ cups heavy cream
· 1 ½ cups toasted sweetened flaked coconut
Combine first three ingredients and pour into ice cream maker. Prepare according to manufacturer’s instructions. Add toasted coconut in last 5 minutes.