Lent continues to be a challenge – especially on days like today, when it’s cold and rainy and sort of blah and supremely perfect for baking. Sigh. So instead of baking something sweet (the TWD French Yogurt Cake is taunting me…must…take…to…work…soon…), I opted for another experiment with active yeast – this time in the form … Continue reading »
Filed under Pizza …
Think outside the box…
…the PIZZA box, that is. I’ve been toying with the idea of making pizza on the grill for quite some time. And sure enough, I was standing in Barnes and Noble, when this book called my name: “Pizza on the Grill” by Elizabeth Karmel and Bob Blumer (yes! from Food Network’s “Glutton for Punishment!!”). It … Continue reading »
Think graham cracker crumbs are only for pie crusts??
Not so! Today is my co-worker’s birthday – he happens to be a fan of my goodies and his VERY favorite are Butterscotch Graham cookies. I’m also heading out on a boat for the weekend, and need to bring along some goodies that won’t completely wilt in the sun. What perfect reasons to whip up … Continue reading »
