Posted in March 2011

TWD: Pecan Powder Puffs

I decided to make these during a marathon baking day in early March – I was baking a making a bunch of things, and somehow in the middle of it all, I neglected to see that flour was an ingredient. I know. It’s listed in the ingredients, it’s referred to in the instructions, and yet … Continue reading

TWD: Honey Nut Brownies

I have always had a thing about cakey cookies…and by “thing” I mean I don’t like ‘em,  I like cookies that are crispy and chewy. I guess I also have a thing with brownies too. I like the crackly top, somewhat dense, maybe fudgy and gooey kind of brownie. So, without seeing a picture of … Continue reading

TWD: Citrus Currant Sunshine Muffins

Woops! Last week came and went and I forgot to post this. Oh well, better late than never! Okay, so based on ingredients on hand, my TWD recipe this week morphed into what I would more call an Orange Cranberry Muffin. No currants (I swapped out orange flavored dried cranberries), and no lemon oil. BUT, … Continue reading

TWD: Corniest Corn Muffins

I always get very excited to see the TWD recipes for the month when they are first posted, although I had some mixed feelings about the Corniest Corn Muffins. While I loooove a good corn muffin, I think of them more as a deep in the heart of winter sort of thing, to be served … Continue reading

My Love Affair with Biscoff

I don’t generally have a whole lot of background story to most of my posts. In fact, I could generally sum them up with either “TWD” or “I was craving…” But there’s a wee bit of a story to this so here goes. A couple years ago, I got a note saying that my USAirways … Continue reading