When I read this recipe, it sort of screamed winter/Christmas time to me – I always associate chocolate minty things with that time of year. So instead I swapped out chopped up Almond Joy bars, which sort of warrants a name change, seeing as the “brrrr” was no longer a part of the finished product. What to call these then…hmmmmm…I’m not feeling creatively inspired. We’ll just call them yummy.
Check out the recipe here, and congratulations to Karen on her 1000th post! WOW!
Yum! I bet these were delicious with the Almond Joy in them. I love coconut. Thanks for baking with me this week!
lokoing good!!! almond joy – great idea!
Gotta make it work for you, right? Looks good!