I would describe this week’s Tuesdays with Dorie recipe, selected by Jessica, in two words: EASY and YUM. Really yum. And especially easy considering I took the wimpy way out and instead of making puff pastry from scratch, I relied on the Pepperidge Farm folks who have been doing it forever (and less expensively than the one Dorie recommended!).
I added a hefty dose of cinnamon to my generous helping of brown sugar and mixed it together, and then based on what other bakers had said about their apples drying out, I sort of packed it on top of the apple. They were just perfect after 25 minutes – my Fuji apple was the perfect texture (I like them with some structure and a little crisp) and didn’t dry out at all.
This would be a perfect recipe to whip together for company, and although I skipped out on it, would be scrumptious with a scoop of vanilla ice cream. Definitely a keeper!
I totally agree. EASY and YUM. I too used Pepperidge Farm’s and it was just lovely.
Yours looks delish!!
I knew you would add cinnamon!! Yum…
I love that you didnt scrimp on the the sugar….. I wish I had done that.
Thanks so much for baking with me this week! Your pics make me want a tart RIGHT NOW!!
Love your photos! Makes me wish I had one left. Well done.
Your tartlet looks so good! I love the crust of brown sugar/cinnamon you achieved on top of the apples. YUM!
your photography is gorgeous. i’m a new TWD=er and you’ve inspired me.
Wow, I love all that cinnamon/brown sugar in your Parisian Apple Tartlet!! I’d want to lick the plate after eating it!